Salt, if desired
(This isn't two cups. It's my second batch, the remainder of the bag.)
2. Roast the nuts for 7 minutes at 350 degrees F.
3. Stir the nuts around.
4. Continue roasting for 7 more minutes.
5. Stir once more.
6. Roast for 5 more minutes. TIP: At these point I tasted one of the peanuts to make sure it was the exact texture I wanted.
7. Remove the nuts from the oven. I sprinkled mine with salt after they were done.
8. Cool the peanuts before transferring them to containers or bags.