Easy ham and cheese quiche

I got an awesome quiche/tart pan for a review. My family loves quiche. Of course they are very simple so they love ham and cheese. They aren't much into broccoli cheese, quiche lorraine, quiche florentine. 😂 I serve it with a side of fruit or vegetables. It's perfect for breakfast, lunch, brunch, dinner. It's so versatile!

Recipe:
1 cup cubed ham
1 pie crust dough
1 cup of half and half
3 eggs
1 1/2 cups of mild cheddar cheese (swiss would be great too)
Salt and pepper to taste

- Bake pie crust. Preheat the oven to 350 and bake the pie crust for 10 minutes.
- Mix ingredients together in a bowl. I mix eggs and half and half. Then, mix in the ham, cheddar cheese, salt, and pepper.
- Pour everything into the partially baked pie crust, set the pie on a baking sheet, and bake for 50 minutes!

I LOVE this pan. It was so easy to use. The quiche popped out easily when it was done. I want to use this pan for tarts, cookie cakes, and others desserts. Absolutely recommend it!

About the pan:

• FDA Approved, Food-grade Silicone coating, non-Teflon, no harmful substance release in high temperature. PTFE & PFOA FREE. 
• Commercial Grade. Adopts thickened 0.8mm carbon steel to accelerate even heat. Strengthened edge to convenient use and avoid warping. Ensure longer service life. 
• Easy to Use.
• Excellent non-stick can be achieved with less natural cooking oil. Less baking time and low energy consumption. Release easier Clean easier 
• Quickly make high quality family dishes, afternoon tea, banquet desserts and other delicacies. Easy to deal with daily cooking, family dinner, friends gathering, festival celebrations, etc. Spend less time and have more fun 
• Lifelong Guarantee Service.

Link- http://www.amazon.com/gp/product/B077HWM2TZ